This is a cookbook written by a Greek cook with dishes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty people every semester, she has gained a valuable insight in the food preferences of American students. Her dishes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.